Chef Michael has over 25 years catering experience and has owned and operated restaurants in the northeast for the past 18 years.  Originally from Lafayette, LA, Chef Michael brings a Cajun flair to just about anything your palette desires, but is also well recognized for almost any other style of cuisine.  Whether you are celebrating a wedding, having a low country boil, hosting a country barbeque, planning a business meeting, or just an intimate dinner party; Chef Michael and his team of professionals are your clear catering choice!