The following is an array of menu items regularly prepared by Chef Michael but this list is just a start. There are too many entrees and extras to list here, so if you don’t see your favorite, just ask us!
SALADS Spring Mix Salad served with dressing of Choice Caesar Salad with or without Anchovies & Croutons Endive Salad served with dressing Chilled Shrimp Antipasto Homemade Fresh Local Shrimp Salad Pasta Salad Chicken Salad
SHRIMP
Shrimp Creole served over White Rice Chilled Jumbo Shrimp with Cocktail Sauce Grilled Shrimp Skewers Lump Crab Stuffed Shrimp Fried Coconut Shrimp Broiled Shrimp Wrapped in Bacon
OTHER SEAFOOD CREATIONS
Roasted Oysters (seasonal) Smoked Nova Salmon with Toast Points & Condiments Lump Crab Cakes with Roasted Red Pepper Mayonnaise Scallops Wrapped in Bacon Hot Seafood Dip in Patty Shells Marinated Cocktail Claws Steamed Little Neck Clams Seafood Stuffed Mushroom Caps Smoked Seafood Dip with Flat Breads DELECTIBLE MEATS
Mini Beef Kabobs Homemade Hot & Sour Meatballs Chef Michaels Wings Mini Beef Wellington Assorted Grilled Sausages with Mustards Steak Tartare ORIENTAL
Chicken Satays with Peanut Sauce Mini Egg Rolls with Hot Mustard Seared Ahi Tuna with Soy Ginger Jus Thai Curry Chicken Pineapple Kabobs with Peanut Sauce Spring Rolls with Soy Glaze SOUTHWESTERN
Wraps:Beef or Chicken Shrimp Vegetable Black Bean Cakes with Roasted Corn Relish & Sour Cream Shrimp Enchiladas Layered Mexican Dip with Nachos Stuffed Jalapenos with Cream Cheese
FOR THE VEGETARIAN
Humas served with Pita Chips or Flat Breads Marinated Vegetables Baked Brie with Fresh Fruit & Flat Breads Deviled Eggs Fresh Seasonal Fruit Tray Vegetable Crudités with Dipping Sauce Cucumber Sandwiches Vidalia Onion Tarts Spinach & Artichoke Dip Grilled Vegetables FABULOUS APPETIZER ADDITIONS
Seafood Stuffed Mushroom Caps Sausage Stuffed Mushroom Caps Spanakopita Stuffed Endive with Seafood Mousse or Boursin Cheese Mini Assorted Quiche Remake
MINI SANDWICHES
Finger Sandwiches to include: Ham, Roast Beef, Turkey Chicken Salad on Mini Croissants Shrimp Salad on Mini Croissants Mini Ham Biscuits
PASTA
Chicken Marinara with Penne Pasta Cheese Tortellini with Roasted Peppers & Parmesan Cream Shrimp&Scallop Primavera with Snow Peas over Angel Hair Smoked Chicken Ravioli with Sun Dried Tomato Pesto Grilled Vegetable Cous Cous
SLICED OR CARVED MEATS
(served with appropriate breads & condiments) Stuffed Pork Loin Grilled Tenderloin of Beef Grilled Tenderloin of Pork Grand Marnier Glazed Pork Loin Pistachio Crusted Lamb Chops Oven Roasted Breast of Turkey Triple Pepper New York Strip Honey Baked Ham Steamship Round of Beef
The Chef’s at Good To Go can custom design a menu especially for your needs.If you do not see something on this list that strikes your fancy, just ask!